This snappy and simple formula for orzo pasta serving of mixed greens makes a rich and alluring greenhouse crisp plate of mixed greens that is stacked with splendid, summery shading and flavor – making it the ideal summer side dish.
A complex pasta plate of mixed greens that looks and has an aftertaste like one of those favor gourmet store servings of mixed greens, this one is miles in front of that rubbery tri-shading pasta plate of mixed greens we’ve all observed over and over.
This no-mayo pasta serving of mixed greens is additionally ok for picnics, shoreline trips, pontoon rides and unwinding patio BBQs with loved ones. Kid neighborly as well!
You can even make this one ahead as it holds up well once collected.
Attempt this orzo pasta serving of mixed greens for your next summer fete and check whether you don’t get rave surveys!
This orzo pasta serving of mixed greens is one of my go-to formulas when I have to bring a mid year plate of mixed greens or side dish to an outside occasion. Simple to make and excellent to serve, this one is dependably a hit.
The formula calls for orzo pasta, a little rice-like pasta that holds up outstandingly well in cool plate of mixed greens and retains the kinds of the dressing and alternate fixings without getting soft or chewy. Ready yet firm cherry tomatoes bring a sweet summery taste. Utilize a lot of crisp basil and parsley for shading, unobtrusive flavor and splendor. Little bits of disintegrated feta cheddar include an appreciated saltiness that flawlessly suits the still somewhat firm pasta. A light hurl with a decent quality Greek vinaigrette dressing is all your need to unite the flavors and keep the dish damp and scrumptious. Appreciate!